This Handling Course is required by law to ensure the safety of employees at work.
During the hands-on training you will gain knowledge, expertise and confidence on how to safely lift up and move objects in the workplace.
Course Duration for Class: 2 Hours
Manual handling risk assessment
Anatomy & physiology of the spine and muscular system
Incorrect manual handling techniques
Physical fitness
Practice in safe manual handling of loads to include:-
Lifting from floor to bench
Lifting from bench to floor
Pushing & Pulling
Lifting to and from height
Team Lifting
This Fire Safety Training Course is a legal requirement for all employees in the workplace. During the fire safety training the student will gain knowledge, expertise and confidence on how to manage fire prevention and fire exposure in their workplace
Course Duration: 4 Hours
Introduction & Legislation
Fire Safety Manager Role
Fire Wardens Role
Fire Safety & Fire Prevention
Fire Hazards In The Workplace
Fire Behaviour
Classifications of Fire
Classifications of Portable Fire Extinguishers
Operation of Portable Fire Extinguishers
Classifications and operation of Fire Hose Reels
Operation of Fire Hydrants
This Infection Prevention and Control Course is for any person working within the health care and nursing environment, or for other employee
where preventive and disease management is required.
The infection Prevention and control course is designed to inform the student about the principles and understanding of how the infection spreads, and how we can safely control this.
Course: Infection Prevention & Control Course
Course Duration: 4 Hours
Introduction
Infection
Sources of infection
How infection is transmitted
Chain of infection
Personal hygiene
Hand hygiene
Personal protective equipment
Needle stick injury & sharp safety
Exposure to contamination
Waste management
Disinfection & cleaning
Laundry and linen management
Isolation Precautions
The course designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1 & 2
This all-new 2022 Food Safety and HACCP training course covers the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland
Course Duration for Class: 6 Hours
Introduction
Food Safety Awareness
Food Contamination and Prevention
Safe Food Procedures
Personal Hygiene
HACCP
Food Safety Law in Ireland
Food Safety Hazards
Micro-biological Hazards
Food Safety Legislation
Clean and Safe Premises
Waste and Pest Control
Food Contamination
HACCP Delivery to Storage
HACCP Food Preparation to Service
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